Grilling out is one of my favorite summer activities. And, of course, I always want farm-fresh food; it's the tastiest! My latest burger creation has been very popular and is oft-requested already so thought I'd pass it along.
Warning, I rarely measure when I cook so the measurements are open to your own interpretation!
Loaded garden burgers
2lb ground beef
Spinach, torn up into pieces
Green & red peppers, diced
Sprinkle of pepper
Mix everything in a bowl so everything is moist and will stick together. Ball it up in your hand and make into a round patty. Spray non-stick oil on the grill and fire it up to cook your patties!
Beware, you'll get rave reviews and have to make them again soon!