There's nothing better than a fresh ear of corn with butter, salt & pepper. (Am I right?) I usually steam it but I also like it grilled. Either way I've always shucked it then cooked it. So I am eager to try the shucking technique this guy shares:
Have you ever done that? Looks pretty slick!
How do you prefer to eat fresh summer sweet corn?
Yield Starts Here is a blog for farmers, focusing on increasing yield and profitability by focusing on the soil. It is managed by Craig Dick, a Blogronomist and Sales and Marketing Manager at Calcium Products. Find other articles by Craig and guest writers at http://blog.calciumproducts.com/ .